It's been a while since last post on coffee related topic.
Recently bought this new bean, Peru Santa Claus Geisha, and I feel it is really worth to share with you guys.
Roasted the beans on my Huky 500 roasted.
Roasted two batches, 1st batch I dropped after first crack, managed to achieve a light roast.
2nd batch I waited for about 90-120 seconds before I dropped the beans.
Cannot wait any longer, I brew it on the next day and I can smell the strong Jasmine flora scent instantly.
Multiple layers are obvious when coffee was cooler.
Tea like smoothness with jasmine and layerings.
Really awesome, highly recommend!
Best Coffee of PERU,
GRAN CRU - FRANCIA 2003,
GOLD Medal - EN PARIS 2004,
SILVER Medal - EN PARIS 2005,
Medal for constant quality - PARIS 2009,
Medal for best Coffee - NEW ZEALAND 2011
2012
finest roasted coffee in the world with a silver
medal in Paris - France - June 2015
Gold Medal - 2015 IN NEW ZEALAND
Gold Medal - finest roasted coffee -
EXPOCAFE 2015 - PERU Coffees
Peru, Chancham, Junin
Red Honey processed
